- Restaurant
Naturschänke
Zur Hohle 6, 01328 Dresden, Germany
Dolce
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About Ristorante Albergo Le Mura
Light filters softly through the windows, casting an inviting glow across the warmly decorated interior that balances rustic charm with attentive modern touches. Conversations ripple gently among diners, hinting at the steady draw of Ristorante Albergo Le Mura as a favored locale for both casual evenings and more intimate affairs. Though the atmosphere leans toward relaxed sophistication, modest wait times make it approachable, even on busier nights. Glimpsing through the lens of online photos, one can appreciate the understated elegance that complements the culinary offerings without overwhelming them.
First impressions often arise from the culinary journey found within the varied selections on the Ristorante Albergo Le Mura menu. Seasonal ingredients shape dishes that feel thoughtfully executed, marrying traditional Italian flavors with subtle innovation. A dish like the hand-rolled pasta served with a delicately spiced ragù stands out, inviting both appreciation for its texture and the balance of its components. The wine list, while not extensive, pairs competently with the fare, supporting rather than overshadowing the meal. Some diners might reflect on the pricing, noticing it aligns with the quality and setting but might slightly stretch expectations for those used to more casual venues.
Across multiple reviews, a consistent theme emerges: the attentiveness of the staff who navigate the floor with practiced ease, striking a balance between friendly and unobtrusive. The team’s knowledge of the menu helps guide less familiar guests toward selections that highlight the kitchen's strengths, enhancing the overall dining experience. While the building's historical facade anchors the restaurant firmly in Foligno's character, the service remains refreshingly contemporary, contributing to why this establishment secures a place in locals' and travelers’ considerations without veering into fussiness.
Business Info
Hour time open
Right Now :
- Monday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM - Tuesday: Closed
- Wednesday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM - Thursday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM - Friday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM - Saturday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM - Sunday: 12:40 PM - 02:30 PM ,
07:40 PM - 09:30 PM
Order Now
+39 0742 357344
Via Mentana, 25, 06034 Foligno PG, Italy
Reviews
I was promised it is the best restaurant in town... it wasn’t! Service was outstanding. The special pork steak on the house open fire was well done, by far too dry. It was send back after the meal, no one asked why. Side dish of baked mushroom was slightly under done. House wine was good and the final dish, by suggestion of the server was very good. All in all - good experience that does not stand for it’s Michelin recommendation. The chef was actively visiting tables of his friends, and they where few. Good value for money
- Me Mu -
Le Mura è un ristorante accogliente a Foligno, perfetto per gustare la cucina tradizionale umbra. Il menù offre ottime carni alla brace e piatti fatti in casa, accompagnati da una buona selezione di vini locali. Il servizio è gentile e l’atmosfera calda.Consigliato
- Alice Mancini -
Ottimo su tutte e tre le categorie. Ristorante semplice ma molto accogliente e completo. Ovviamente dedicato alla carne ed al buon bere. D'estate si mangia all'aperto in un contesto suggestivo. Bravi al Servizio.
- Paolo Fregonese -
Ambiente ottimo,carne alla brace ottima fattura, come la cottura, forse un po' di empatia in più tra servizio e cliente non guasterebbe, senza mai sopra le righe naturalmente, parcheggio risicato,comunque, sempre consigliato.
- claudio fiordi -
In zona tranquilla,con garage per moto all'occorrenza.Ristorante con piatti locali e vini ottimi. Servizio piacevole.
- Diego Mussel -
Location eccezionale per questo ristorante che propone piatti tipici umbri. Carne cucinata alla brace e piatti curati. Servizio attento. La cameriera è stata molto gentile. Prezzi un po' alti ma è da considerare la cura e la presentazione dei piatti. Per me, però, la fantasia di bruschette a 8€ e la cipolla di cannara a 5€ (1 cipolla tagliata in 2 e cotta) sono eccessivamente care. In ogni caso, lo consiglio.
- Lara Lara -
Abbiamo mangiato a cena in due. Antipasto di salumi e formaggi, un primo zuppa, molto leggero e gustoso. Secondo spiedini di castrato, anche questo molto buono. Personale molto gentile e disponibile.
- Salvatore Arrotta -
Try these next time!
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